Results of search for 'Food Science' › UP Mindanao University Library catalog

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		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by Bellinghouse, Valerie C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)
		Food Nanoscience and Nanotechnology / edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. by Gutiérrez-López, Gustavo Fidel [editor.] Hernández-Sánchez, Humberto [editor.] Series: Food Engineering Series Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: University Library (1)Call number: TP248.65.F66. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995, c1998 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 P58 1998, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013. Lists: BS Food Technology. Place hold Add to cart (remove)
		Functional foods : concept to product / edited by Maria Saarela.. by Saarela, Maria [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelphia, PA : Woodhead Pub., 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: QP144.F85 F857 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online access: Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: KF3875 .F67 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T Heymann, Hildegarde Series: Food science texts series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2010 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX546 .L38 2010. Lists: BS Applied Mathematics. Place hold Add to cart (remove)
		Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2008 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899.F585 A78 2008. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 4th rev. and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin : Springer, c2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .B3513 2009. Place hold Add to cart (remove)
		Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter. by Hartel, Richard W., Klawitter, Christina P Hartel, Richard W, 1951- Klawitter, Christina P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)
		Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Dordrecht : Springer, c2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .F54 2010. Not available: College of Science and Mathematics: In transit (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Food packaging / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politechnica of Bucharest, Bucharest, Romania. by Grumezescu, Alexandru Mihai [editor.] Series: Nanotechnology in the agri-food industry ; volume 7. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : AP/Elsevier, [2017]Copyright date: ©2017 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP374 .F66 2017, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R., (Robert), 1944- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online access: Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food product development / Mary Earle, Richard Earle, and Allan Anderson. by Earle, Mary D Earle, Richard L Anderson, Allan M Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001 Online access: Table of contents only Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 E168 2001. Lists: BS Food Technology. Place hold Add to cart (remove)
		Operations management / William J. Stevenson, Saunders College of Business, Rochester Institute of Technology. by Stevenson, William J [author.] Series: The McGraw-Hill series in operations and decision sciences Edition: Thirteenth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill Education, [2018] Availability: Items available for loan: College of Science and Mathematics (1)Call number: TS155 .S7824 2018. Lists: BS Food Technology. Place hold Add to cart (remove)
		Management : a practical introduction / Angelo Kinicki, Brian K. Williams. by Kinicki, Angelo Williams, Brian K, 1938- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : McGraw-Hill, 2006 Availability: Items available for loan: School of Management (1)Call number: HD31 K474 2006. Place hold Add to cart (remove)
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX763 .F54 2011. Not available: College of Science and Mathematics: In transit (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		Plants & society / Estelle Levetin, Karen McMahon. by Levetin, Estelle [author.] McMahon, Karen [author.] Edition: Ninth edition Material type: Text; Literary form: Not fiction Publisher: New York : McGraw Hill LLC, [2024] Other title: Plants and society Availability: Items available for loan: College of Science and Mathematics (1)Call number: QK47 L48 2024. Place hold Add to cart (remove)
		Taking sides : clashing views on controversial issues in cultural anthropology / selected, edited, and with introductions by Robert L. Welsch and Kirk M. Endicott. by Welsch, Robert Louis, 1950- Endicott, Kirk M Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Guilford, Ct. : McGraw-Hill/Dushkin, 2003 Other title: Clashing views on controversial issues in cultural anthropology Online access: Table of contents Publisher description Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: GN316 T27 2003. Place hold Add to cart (remove)

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