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Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by
  • Lawless, Harry T
  • Heymann, Hildegarde
Series: Food science text series
Material type: Text Text
Publication details: New York : Chapman & Hall c1998
Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998.

Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright. by
  • Salminen, Seppo
  • Wright, Atte von, 1952-
Series: Food science and technology (Marcel Dekker, Inc.) ; 85.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1998
Availability: Items available for loan: University Library (1)Call number: QR121 L333 1998.

Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by
  • Marriott, Norman G
  • Robertson, Gill
Series: Food science texts series
Material type: Text Text
Language: English
Publication details: New York : Chapman & Hall c1997
Availability: Items available for loan: University Library (1)Call number: TP373.6 M36.

Fatty acids in foods and their health implications/ edited by Ching Kuang Chow by
  • Chow, Ching Kuang, 1940-
Series: Food science and technology (Marcel Dekker, Inc.) ; 96.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form:
Language: English
Publication details: New York : M. Dekker, 2000; New York : Mark Dekker, Inc. 2000
Availability: Items available for loan: University Library (1)Call number: QP752 F38 2000.

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by
  • Vaclavik, Vickie
  • Christian, Elizabeth W
Series: Food science text series
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Springer, [2014]Copyright date: ©2013
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013.

Functional foods : concept to product / edited by Maria Saarela.. by
  • Saarela, Maria [editor.]
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK ; Philadelphia, PA : Woodhead Pub., 2011
Availability: Items available for loan: College of Science and Mathematics (1)Call number: QP144.F85 F857 2011.

Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by
  • Arvanitoyannis, Ioannis S
Series:
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Academic Press, c2008
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899.F585 A78 2008.

Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by
  • Hui, Y. H. (Yiu H.)
Series: Food science and technology (Taylor & Francis) ; 148.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2006
Online access:
Availability: Items available for loan: University Library (4)Call number: TP370.4 H38 2006, ...

Understanding and measuring the shelf-life of food / edited by R. Steele. by
  • Steele, R., (Robert), 1944-
Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004
Online access:
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004.

Food product development / Mary Earle, Richard Earle, and Allan Anderson. by
  • Earle, Mary D
  • Earle, Richard L
  • Anderson, Allan M
Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001
Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 E168 2001.

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