Results of search for 'Food Technology' › UP Mindanao University Library catalog

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		No cover image available Migration from food contact materials by Katan, L. L Material type: Text Language: English Publication details: London : Blackie Academic and Professionals , c1996 Availability: Items available for loan: University Library (1)Call number: TX531 M54 1996. Place hold Add to cart (remove)
		No cover image available A major practicum report for Southern Partners and Fair Trade Corporation, Inayagan, Naga, Cebu City / Billy Anjo Acero Labradores. by Labradores, Billy Anjo Acero Material type: Text Language: English Publication details: 2008 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2008 F62 L32. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins / Gilly Marie B. Gaviola. by Gaviola, Gilly Marie B [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 G38. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Production of jelly candy using sweet potato (Ipomoea batatas) starch / Abigail P. Dacanay. by Dacanay, Abigail P [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. Lists: BS Food Technology. Add to cart (remove)
		Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food science and technology (Taylor & Francis) ; 148. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: University Library (4)Call number: TP370.4 H38 2006, ... Place hold Add to cart (remove)
		Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown. by Fedoroff, Nina V. (Nina Vsevolod), 1942- Brown, Nancy Marie Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : Joseph Henry Press, c2004 Online access: Table of contents Click here to access online Availability: Items available for loan: University Library (3)Call number: TP248.65 F43 2004, ... Place hold Add to cart (remove)
		Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995 Availability: Items available for loan: University Library (1)Call number: TP156 S72 1995. Place hold Add to cart (remove)
		Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R., (Robert), 1944- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online access: Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004. Lists: BS Food Technology. Place hold Add to cart (remove)
		Aspergillus / edited by J.E. Smith. by Smith, John E Series: Biotechnology handbooks ; v. 7 \| Language of science Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Plenum Press, c1994 Availability: Items available for loan: University Library (1)Call number: TP248.57 F86 A87. Place hold Add to cart (remove)
		Protein biotechnology / Gary Walsh and Denis R. Headon. by Walsh, Gary Headon, Denis R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; New York, N.Y. : Wiley, c1994 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TP248.65.P76 W35 1994. Place hold Add to cart (remove)
		The Frankenfood myth : how protest and politics threaten the biotech revolution / by Henry I. Miller and Gregory Conko ; foreword by Norman E. Borlaug ; prologue by John H. Moore. by Miller, Henry I Conko, Gregory P Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Language: English Publication details: Westport, Conn. : Praeger, 2004 Availability: Items available for loan: University Library (3)Call number: TP248.23 M556 2004, ... Place hold Add to cart (remove)
		No cover image available Processing fruits : science and technology. by Somogyi, Laszlo P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. : Technomic Pub. Co., c1996 Availability: Items available for loan: University Library (1)Call number: TP440 .P77 1996. Place hold Add to cart (remove)
		Food processing handbook / edited by James G. Brennan. by Brennan, J. G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, c2006 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing waste management : treatment and utilization technology /editors, V.K. Joshi, S.K. Sharma by Joshi, V. K Sharma, S. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899 F585 F66 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2008 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899.F585 A78 2008. Lists: BS Food Technology. Place hold Add to cart (remove)
		Slow food : Philippine culinary traditions / edited by Erlinda Enriquez Panlilio and Felice Prudente Sta. Maria ; illustrations and cover artwork, Manuel Baldemor. by Sta. Maria, Felice Prudente Material type: Text; Format: print Language: English Publication details: Pasig City : Anvil, c2005 Availability: Items available for loan: University Library (1)Call number: TX724.5.P5 S56 2005. Lists: FILIPINIANA. Place hold Add to cart (remove)
		Nutrition in the Philippines : the past for its template, red for its color / Cecilia A. Florencio. by Florencio, Cecilia A Material type: Text Language: English Publication details: Quezon City : University of the Philippines Press, c2004 Availability: Items available for loan: University Library (1)Call number: TX360 P6 F56 2004. Place hold Add to cart (remove)
		No cover image available Agriculture and environmental sciences community portal [electronic resource] / MERLOT, California State University System. by California State University System MERLOT (Multimedia Educational Resource for Learning and Online Teaching) MERCED-I (Mindanao Educational Resources for Curricular Enhancement and Development-Initiatives) on OER (Open Educational Resources) Material type: Computer file; Format: electronic Language: English Publication details: Long Beach, CA : MERLOT, c2017-2020 Online access: Click here to access online Availability: Items available for loan: University Library (1)Call number: OER-035. Lists: OER (Open Educational Resources). Place hold Add to cart (remove)
		Food product development / Mary Earle, Richard Earle, and Allan Anderson. by Earle, Mary D Earle, Richard L Anderson, Allan M Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001 Online access: Table of contents only Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 E168 2001. Lists: BS Food Technology. Place hold Add to cart (remove)
		Agricultural and food policy / Ronald D. Knutson, J.B. Penn, William T. Boehm. by Knutson, Ronald D Penn, J. B Boehm, William T Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice Hall Education, Career & Technology, c1995 Availability: Items available for loan: School of Management (1)Call number: HD1761 K68 1995. Place hold Add to cart (remove)

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Your search returned 67 results.