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Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.

Contributor(s): Material type: TextTextPublication details: Boca Raton, Fla. : CRC Press, c1999.Description: 415 p. : ill. ; 25 cmISBN:
  • 0849379059 (alk. paper)
Subject(s): DDC classification:
  • 664 21
LOC classification:
  • TP370 .P64 1999
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library TP370 P64 1999 (Browse shelf(Opens below)) Available 3UPML00006519

Includes bibliographical references and index.

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