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Efefcts of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) Louis Jordan Bertos Pombo. by
  • Pombo, Louis Jordan Bertos
Material type: Text Text
Language: English
Availability: Items available for loan: University Library (1)Call number: LG 993.5 2011 F62 P66.

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Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) / Louis Jordan Bertos Pombo. by
  • Pombo, Louis Jordan Bertos
Material type: Text Text
Language: English
Publication details: 2011
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability: Items available for loan: University Library (2)Call number: LG 993.5 2011 F62 P66, ...

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University of the Philippines Mindanao
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