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Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

By: Contributor(s): Material type: TextTextPublication details: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.Edition: 2nd edDescription: xviii, 357 p. : ill. ; 26 cmISBN:
  • 0080361323 (hardcover)
  • 0080361315 (flexicover)
Subject(s): DDC classification:
  • 664.024 20
LOC classification:
  • TP156.F4 S7 1995
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book University Library Regular Circulation TP156 S72 1995 (Browse shelf(Opens below)) Available 3UPML00010463

Includes bibliographical references and index.

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