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		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet [editor.] Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, [2011] Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX531 .B56 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food Nanoscience and Nanotechnology / edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. by Gutiérrez-López, Gustavo Fidel [editor.] Hernández-Sánchez, Humberto [editor.] Series: Food Engineering Series Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: University Library (1)Call number: TP248.65.F66. Lists: BS Food Technology. Place hold Add to cart (remove)
		Functional foods : concept to product / edited by Maria Saarela.. by Saarela, Maria [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelphia, PA : Woodhead Pub., 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: QP144.F85 F857 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing waste management : treatment and utilization technology /editors, V.K. Joshi, S.K. Sharma by Joshi, V. K Sharma, S. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899 F585 F66 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013. Lists: BS Food Technology. Place hold Add to cart (remove)
		Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2008 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899.F585 A78 2008. Lists: BS Food Technology. Place hold Add to cart (remove)
		Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R., (Robert), 1944- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online access: Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by Bellinghouse, Valerie C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)
		Food product development / Mary Earle, Richard Earle, and Allan Anderson. by Earle, Mary D Earle, Richard L Anderson, Allan M Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001 Online access: Table of contents only Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 E168 2001. Lists: BS Food Technology. Place hold Add to cart (remove)
		Agricultural and food policy / Ronald D. Knutson, J.B. Penn, William T. Boehm. by Knutson, Ronald D Penn, J. B Boehm, William T Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice Hall Education, Career & Technology, c1995 Availability: Items available for loan: School of Management (1)Call number: HD1761 K68 1995. Place hold Add to cart (remove)
		Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter. by Hartel, Richard W., Klawitter, Christina P Hartel, Richard W, 1951- Klawitter, Christina P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)
		Operations management / William J. Stevenson, Saunders College of Business, Rochester Institute of Technology. by Stevenson, William J [author.] Series: The McGraw-Hill series in operations and decision sciences Edition: Thirteenth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill Education, [2018] Availability: Items available for loan: College of Science and Mathematics (1)Call number: TS155 .S7824 2018. Lists: BS Food Technology. Place hold Add to cart (remove)