Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland.

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Material type: Text

TextSeries: Food products series ; v. 3Publication details: London ; New York : Chapman & Hall, 1995.Edition: 1st edDescription: viii, 430 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	TX373 V37 (Browse shelf(Opens below))	Available		3UPML00010493

Includes bibliographical references (p. 413-416) and index.

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