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		Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by Lawless, Harry T Heymann, Hildegarde Series: Food science text series Material type: Text Publication details: New York : Chapman & Hall c1998 Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998. Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013. Lists: BS Food Technology. Place hold Add to cart (remove)

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