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Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson.

By: Contributor(s): Material type: TextTextLanguage: English Series: Food science texts seriesPublication details: New York : Chapman & Hall c1997Description: xi,344 p. : ill. ; 25 cmISBN:
  • 0412080117
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Item type Current library Collection Call number Status Date due Barcode
Book Book University Library Overnight TP373.6 M36 (Browse shelf(Opens below)) Available 3UPML00011049

Includes bibliographical references and index.

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