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		Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995 Availability: Items available for loan: University Library (1)Call number: TP156 S72 1995. Place hold Add to cart (remove)
		No cover image available Efefcts of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) Louis Jordan Bertos Pombo. by Pombo, Louis Jordan Bertos Material type: Text Language: English Availability: Items available for loan: University Library (1)Call number: LG 993.5 2011 F62 P66. Place hold Add to cart (remove)
		No cover image available Natural Fermentation and alcohol production potential of coconut (Cocos nucifera) and fishtail palm (Caryotasp.) saps. / Rovi Gem E. Villame by Villame, Rovi Gem E Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG993.5 2010 F62 V56, ... Place hold Add to cart (remove)
		No cover image available Establishment of a standard wet coffee processing for Makilala, North Cotabato microclimate conditions and assessing the coffee drink thereof / Samuel P. Go by Go, Samuel P [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 G6. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) / Louis Jordan Bertos Pombo. by Pombo, Louis Jordan Bertos Material type: Text Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2011 F62 P66, ... Place hold Add to cart (remove)
		No cover image available Screening for lovastatin (Syn. Monacolin K), a hypocholesterolemic agent from different monascus strains / Abby Jan Diongson Aguilos. by Aguilos, Abby Jan Diongson Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 A48. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 A48. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Angiotensin i-converting enzyme (E..C 3.4.15.1) inhibitory activity of pork cuts fermented with red yeast (Monascus purpureus) rice or angkak / Mikhail del Castillo Young. by Young, Mikhail del Castillo Material type: Text Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2011 F62 Y68, ... Place hold Add to cart (remove)
		No cover image available Recovery and purification of L (+)- Lactic acid from fermentation broth utilizing powdered activated carbon / Cyril John Arciaga Domingo. by Domingo, Cyril John Arciaga [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 D66. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 D66. Lists: BS Food Technology. Add to cart (remove)

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