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Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: No items available.

Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009.

Principles and practices for the safe processing of foods by
  • Shapton, D. A
  • Shapton, Norah F
Material type: Text Text
Language: English
Publication details: Oxford : Butterowrth-Heinemann , c1994
Availability: Items available for loan: University Library (1)Call number: TP370 P75.

Food technology. by
  • Institute of Food Technologists
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: [Chicago, etc., Food technology, etc.]
Availability: Items available for loan: University Library (3)Call number: TP370 F63 | 2000, ...

Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by
  • Marriott, Norman G
  • Robertson, Gill
Series: Food science texts series
Material type: Text Text
Language: English
Publication details: New York : Chapman & Hall c1997
Availability: Items available for loan: University Library (1)Call number: TP373.6 M36.

Introduction to food process engineering / P.G. Smith. by
  • Smith, P. G
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Kluwer Academic/Plenum Publishers, 2002
Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003.

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CaI?novas. by
  • Ibarz, Albert
  • Barbosa-CaI?novas, Gustavo V
Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, c2003
Online access:
Availability: Items available for loan: University Library (1)Call number: TP370 I22 2003.

Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. by
  • Oliveira, Fernanda A. R
  • Oliveira, Jorge C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, c1999
Availability: Items available for loan: University Library (1)Call number: TP370 P64 1999.

Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by
  • Sharma, S. K. (Shri Kamal), 1945-
  • Mulvaney, Steven J
  • Rizvi, Syed S. H, 1945-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley-Interscience, 2000
Online access:
Availability: Items available for loan: University Library (1)Call number: TP370 S423 2000.

Food processing handbook / edited by James G. Brennan. by
  • Brennan, J. G
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, c2006
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ...

Food processing waste management : treatment and utilization technology /editors, V.K. Joshi, S.K. Sharma by
  • Joshi, V. K
  • Sharma, S. K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : New India Publishing Agency c2011
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899 F585 F66 2011.

Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by
  • Arvanitoyannis, Ioannis S
Series:
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Academic Press, c2008
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899.F585 A78 2008.

Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by
  • Bellinghouse, Valerie C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Availability: Not available: College of Science and Mathematics: Checked out (1).

Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by
  • Hui, Y. H. (Yiu H.)
Series: Food science and technology (Taylor & Francis) ; 148.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2006
Online access:
Availability: Items available for loan: University Library (4)Call number: TP370.4 H38 2006, ...

Food product development / Mary Earle, Richard Earle, and Allan Anderson. by
  • Earle, Mary D
  • Earle, Richard L
  • Anderson, Allan M
Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001
Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 E168 2001.

Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter. by
  • Hartel, Richard W., Klawitter, Christina P
  • Hartel, Richard W, 1951-
  • Klawitter, Christina P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2008
Availability: Not available: College of Science and Mathematics: Checked out (1).

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