Food dehydration : a dictionary and guide / J.G. Brennan.
Material type: TextSeries: Butterworth-Heinemann series in food controlPublication details: Oxford [England] ; Boston : Butterworth-Heinemann, 1994.Description: 189 p. : ill. ; 26 cmISBN:- 0750611308
- 664/.0284 20
- TP371.5 .B74 1994
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | University Library | TP371.5 B74 1994 (Browse shelf(Opens below)) | Available | 3UPML00003751 |
Includes bibliographical references (p. 185-189).
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