Your search returned 4 results.

Results
		No cover image available Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing / Rhea Ann Contreras-Aparente. by Aparente, Rhea Ann C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2011 F62 A62. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 A62. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Characterization of hydrolytic activity of raw starch-digesting amylase (RSDA) from Saccharomycopsis bubodii 2066 on sago (Metroxylon sagu Rottb.) starch / Rey Jacutin Caubalejo. by Caubalejo, Rey Jacutin [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 C38. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 C38. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each / Rogine Joy Fuentes Ceballos. by Ceballos, Rogine Joy Fuentes Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 C43. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 C43. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Recovery and purification of L (+)- Lactic acid from fermentation broth utilizing powdered activated carbon / Cyril John Arciaga Domingo. by Domingo, Cyril John Arciaga [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 D66. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 D66. Lists: BS Food Technology. Add to cart (remove)

University of the Philippines Mindanao

The University Library, UP Mindanao, Mintal, Tugbok District, Davao City, Philippines

Email: library.upmindanao@up.edu.ph
Contact: (082)295-7025
Copyright @ 2022 | All Rights Reserved