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		How to manage a restaurant or institutional food service / John W. Stokes. by Stokes, John Wesley, 1897- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, Iowa : W.C. Brown Co., c1982 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX911.3.M27 S75 1982. Place hold Add to cart (remove)
		No cover image available Invitation to vision; ideas and imaginations for art [by] Earl W. Linderman. by Linderman, Earl W Series: Brown art series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, Iowa, W. C. Brown Co. [1967] Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: N71 .L59. Place hold Add to cart (remove)
		Techniques of twentieth century composition; a guide to the materials of modern music. by Dallin, Leon Series: Music series Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, Iowa, W. C. Brown Co. [1974] Online access: Publisher description Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: MT40 D22 1974. Place hold Add to cart (remove)

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