Food microbiology / M. R. Adams and M. O. Moss
Material type: TextLanguage: English Publication details: Cambridge : Royal Society of Chemistry , c1995Description: 398 p. : ill. ; 23 cmISBN:- 0854045090
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Circulating | QR115 A32 1995 (Browse shelf(Opens below)) | Checked out | 2024-09-19 | 3UPML00000789 |
Includes index.
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