Your search returned 2 results.

Results
		No cover image available Analysis of antioxidant activity of civet coffee (catimor: coffee arabica L, cross), in relation to coffee bean processing / Jinnelyn N. Elejorde by Elejorde, Jinnelyn N [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 E54. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) / Louis Jordan Bertos Pombo. by Pombo, Louis Jordan Bertos [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 P66. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)

Refine your search