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Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each / Rogine Joy Fuentes Ceballos. by
  • Ceballos, Rogine Joy Fuentes
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2011
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 C43. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 C43.

Taco fiesta : a business plan for small scale production of soft taco delights / Cleobelle Stephanie Daria Guy by
  • Guy, Cleobelle Stephanie Daria [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2011
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 G89. Not available: University Library: Preservation Copy (1).

Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins / Gilly Marie B. Gaviola. by
  • Gaviola, Gilly Marie B [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 G38. Not available: University Library: Preservation Copy (1).

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