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Functional foods : concept to product / edited by Maria Saarela.. by
  • Saarela, Maria [editor.]
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK ; Philadelphia, PA : Woodhead Pub., 2011
Availability: Items available for loan: College of Science and Mathematics (1)Call number: QP144.F85 F857 2011.
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Evaluating tobacco control activities : experiences and guiding principles / Claire Chollat-Traquet. by
  • Chollat-Traquet, Claire
  • World Health Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, c1996
Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: HV5732 .C46 1996.

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