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		The handbook of beef safety and quality / Deborah L. VanOverbeke, editor. by VanOverbeke, Deborah L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Haworth Food & Agricultural Products Press, c2007 Online access: Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9433 U4 H36 2007. Lists: BS Food Technology. Place hold Add to cart (remove)
		Beef production and management decisions / Robert E. Taylor, Thomas G. Field. by Taylor, Robert E. (Robert Ellis), 1934- Field, Thomas G. (Thomas Gordon) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, 1999 Availability: Items available for loan: School of Management (1)Call number: HD9433 U4 T39 1999. Place hold Add to cart (remove)

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