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Analysis of antioxidant activity of civet coffee (catimor: coffee arabica L, cross), in relation to coffee bean processing / Jinnelyn N. Elejorde by
  • Elejorde, Jinnelyn N [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 E54. Not available: University Library: Preservation Copy (1).

Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) / Louis Jordan Bertos Pombo. by
  • Pombo, Louis Jordan Bertos [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2011
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 P66. Not available: University Library: Preservation Copy (1).

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