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An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae / Charles Luke Umbrosa Lumakin. by
  • Lumakin, Charles Luke Umbrosa [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2008
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008
Availability: Items available for loan: University Library (1)Call number: LG993.5 2008 F62 L84. Not available: University Library: Preservation Copy (1).

Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient / Ladores, Trina Faye Cruz by
  • Ladores, Trina Faye Dela Cruz [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 L34. Not available: University Library: Preservation Copy (1).

A business plan of Sago Line Milling Company for the small scale production of sago flour / Precious Jane Mingoy Espera. by
  • Espera, Precious Jane Mingoy [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2011
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 E87. Not available: University Library: Preservation Copy (1).

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