Results
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Direct lactic acid fermentation of sago starch using lactic acid bacteria / Jackie Lou J. Tagubase by - Tagubase, Jackie Lou J [author]
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2003
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2003 F62 T34. Not available: University Library: Preservation Copy (1).
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Socioeconomic drivers of application of nitrates as a curing agent in skinless longganisa processed meat products sold in Bankerohan Public Market in Davao City, Philippines / Aaron P. Lorilla, King Louiegie G. Guiral, Kathleen R. Matullano, Jon Max P. Sarmiento, Jackie Lou J. Tagubase, Pedro A. Alviola, IV, and Virginia P. Obsioma by
- Lorilla, Aaron P
- Guiral, King Louiegie G
- Matullano, Kathleen R
- Sarmiento, Jon Marx P
- Tagubase, Jackie Lou J
- Alviola, Pedro A., IV
- Obsioma, Virginia P
Source: Banwa: Abstracts from ICAEM2019, The 9th International Conference on Agribusiness Economics and Management
Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: No items available.
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