Formulation of a sustainable medium for the direct lactic acid fermentation of sago starch using Enterococcus faecium DMF78 / Adeline G. Tan
Material type: TextLanguage: English Publication details: 2010Description: 55 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Abstract: Direct L(+)-lactic acid fermentation from starch is only possible with a few novel microorganisms, one of which is the amylolytic homofermentative Enterococcus faecuim DMF78 which uses sago as substance.Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis | University Library Theses | Room-Use Only | LG993.5 2010 F62 T36 (Browse shelf(Opens below)) | Available | 3UPML00012548 | |
Thesis | University Library Archives and Records | Non-Circulating | LG993.5 2010 F62 T36 (Browse shelf(Opens below)) | Preservation Copy | 3UPML00033197 |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Direct L(+)-lactic acid fermentation from starch is only possible with a few novel microorganisms, one of which is the amylolytic homofermentative Enterococcus faecuim DMF78 which uses sago as substance.
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