Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.
Material type: TextPublication details: Hoboken, NJ : John Wiley & Sons, c2013.Edition: 6th edDescription: xxvii, 767 p. : col. ill. ; 29 cmISBN:- 9781118083741 (hardback : acidfree paper)
- 641.81/5 23
- TX763 .G47 2013
- CKB004000
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Circulating | TX763 .G47 2013 (Browse shelf(Opens below)) | Available | 3UPML00030875 | |
Book | University Library Regular Circulation | Circulating | TX763 .G47 2013 (Browse shelf(Opens below)) | Available | 3UPML00030876 |
Includes indexes.
"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"-- Provided by publisher.
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