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		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX763 .F54 2011. Not available: College of Science and Mathematics: In transit (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, c2013 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TX763 .G47 2013, ... Lists: BS Food Technology. Place hold Add to cart (remove)

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