Fundamentals of chemistry : laboratory studies / by Frank Brescia, John Arents, Herbert Meislich and Amos Turk

Contributor(s):

Material type: Text

TextPublication details: New York : Academic Press, c1975Edition: Third EditionISBN:

Subject(s):

List(s) this item appears in: BS Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Regular Circulation	QD31 F85 (Browse shelf(Opens below))	Available		3UPML00028912

JP Fronteras (Recommending faculty) AY2017-2018

There are no comments on this title.

to post a comment.