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Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by
  • Hui, Y. H. (Yiu H.)
Series: Food science and technology (Taylor & Francis) ; 148.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2006
Online access:
Availability: Items available for loan: University Library (4)Call number: TP370.4 H38 2006, ...

United Nations : lessons learned from oil for food programs indicate the need to strengthen UN internal control and oversight activities : report to Congressional Committees / United States Government Accountability Office. by
  • United States. Government Accountability Office
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : U.S. Government Accountability Office, [2006]
Availability: Items available for loan: University Library (2)Call number: JZ 5005 U65 2006, ...

Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. by
  • Moskowitz, Howard R
  • Beckley, Jacqueline H
  • Resurreccion, Anna V. A
Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2006
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX546 .M68 2006.

Management : a practical introduction / Angelo Kinicki, Brian K. Williams. by
  • Kinicki, Angelo
  • Williams, Brian K, 1938-
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : McGraw-Hill, 2006
Availability: Items available for loan: School of Management (1)Call number: HD31 K474 2006.

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