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Sensory profiling of civet coffee and characterization of civet coffee aroma / Carlyn A. Lanote by
  • Lanote, Carlyn A [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: University Library (1)Call number: LG993.5 2010 F62 L36. Not available: University Library: Preservation Copy (1).

Analysis of antioxidant activity of civet coffee (catimor: coffee arabica L, cross), in relation to coffee bean processing / Jinnelyn N. Elejorde by
  • Elejorde, Jinnelyn N [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 E54. Not available: University Library: Preservation Copy (1).

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