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		No cover image available Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient / Ladores, Trina Faye Cruz by Ladores, Trina Faye Dela Cruz [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 L34. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins / Gilly Marie B. Gaviola. by Gaviola, Gilly Marie B [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 G38. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)

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