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Sensory profiling of civet coffee and characterization of civet coffee aroma / Carlyn A. Lanote by
  • Lanote, Carlyn A [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: University Library (1)Call number: LG993.5 2010 F62 L36. Not available: University Library: Preservation Copy (1).

Jappy's kitchen a business plan for small scale production of empanada / Jan Isobel C. Hidalgo by
  • Hidalgo, Jan Isobel C [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 H54. Not available: University Library: Preservation Copy (1).

Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient / Ladores, Trina Faye Cruz by
  • Ladores, Trina Faye Dela Cruz [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 L34. Not available: University Library: Preservation Copy (1).

Analysis of antioxidant activity of civet coffee (catimor: coffee arabica L, cross), in relation to coffee bean processing / Jinnelyn N. Elejorde by
  • Elejorde, Jinnelyn N [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 E54. Not available: University Library: Preservation Copy (1).

Establishment of a standard wet coffee processing for Makilala, North Cotabato microclimate conditions and assessing the coffee drink thereof / Samuel P. Go by
  • Go, Samuel P [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 G6. Not available: University Library: Preservation Copy (1).

Isolation and partial characterization of a potential amylolytic microorganism from decomposing sago palm pith / Rubelyn Pieza Gumia. by
  • Gumia, Robelyn Pieza [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 G86. Not available: University Library: Preservation Copy (1).

MuchisseTM Coffeehouse: a business proposal for small scale coffee shop enterprise / Danica M. Ferrer by
  • Ferrer, Danica M [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 F47. Not available: University Library: Preservation Copy (1).

Production of candied jackfruit (Artocarpus heterophyllus) rags by combined osmotic and hot-air drying / Donnalyn F. Imbas. by
  • Imbas, Donnalyn F [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 I43. Not available: University Library: Preservation Copy (1).

Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins / Gilly Marie B. Gaviola. by
  • Gaviola, Gilly Marie B [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 G38. Not available: University Library: Preservation Copy (1).

Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes / Lester Anne C. Carmona. by
  • Carmona, Lester Anne C [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 C37. Not available: University Library: Preservation Copy (1).

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