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		No cover image available Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient / Ladores, Trina Faye Cruz by Ladores, Trina Faye Dela Cruz [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 L34. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough / May Joy G. Sortidos. by Sortidos, May Joy G Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2010 F62 S67, ... Place hold Add to cart (remove)
		No cover image available Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones/ Norman Jay T. Yamuyam. by Yamuyam, Norman Jay T Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2010 F62 Y36, ... Place hold Add to cart (remove)
		No cover image available Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins / Gilly Marie B. Gaviola. by Gaviola, Gilly Marie B [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 G38. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos / Angeline P. Dablo. by Dablo, Angeline P [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells / Mary Grace T. Pomarin. by Pomarin, Mary Grace T Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2010 F62 P66, ... Place hold Add to cart (remove)
		No cover image available Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread/ Katherine D. Niepes. by Niepes, Katherine D Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2010 F62 N54, ... Place hold Add to cart (remove)
		No cover image available Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust / Rocky Jay Badilla Balaba. by Balaba, Rocky Jay Badilla Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 B35. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 B35. Lists: BS Food Technology. Add to cart (remove)

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