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		No cover image available Isolation and partial characterization of a potential amylolytic microorganism from decomposing sago palm pith / Rubelyn Pieza Gumia. by Gumia, Robelyn Pieza [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 G86. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Morphological characterization of the palm weevils associated with sago in the Philippines / Marian L. Salamanes by Salamanes, Marian L Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Biology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG993.5 2010 B4 S35, ... Place hold Add to cart (remove)
		No cover image available Effect of osmotic potential of culture media on growth of sago palm (Metroxylon sagu Rottb.) explants in vitro / Kristine Joy B. Calamba by Calamba, Kristine Joy B Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Biology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG993.5 2010 B4 C36, ... Place hold Add to cart (remove)
		No cover image available Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones/ Norman Jay T. Yamuyam. by Yamuyam, Norman Jay T Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2010 F62 Y36, ... Place hold Add to cart (remove)

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