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		No cover image available Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) / Louis Jordan Bertos Pombo. by Pombo, Louis Jordan Bertos Material type: Text Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2011 F62 P66, ... Place hold Add to cart (remove)
		No cover image available Screening for lovastatin (Syn. Monacolin K), a hypocholesterolemic agent from different monascus strains / Abby Jan Diongson Aguilos. by Aguilos, Abby Jan Diongson Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 A48. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 A48. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Angiotensin i-converting enzyme (E..C 3.4.15.1) inhibitory activity of pork cuts fermented with red yeast (Monascus purpureus) rice or angkak / Mikhail del Castillo Young. by Young, Mikhail del Castillo Material type: Text Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2011 F62 Y68, ... Place hold Add to cart (remove)
		No cover image available Recovery and purification of L (+)- Lactic acid from fermentation broth utilizing powdered activated carbon / Cyril John Arciaga Domingo. by Domingo, Cyril John Arciaga [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 D66. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 D66. Lists: BS Food Technology. Add to cart (remove)

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