New food product development : from concept to marketplace / Gordon W. Fuller.

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Material type: Text

TextPublication details: Boca Raton, FL : CRC Press, c2011.Edition: 3rd edDescription: xix, 487 p. : ill. ; 25 cmISBN:

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List(s) this item appears in: BS Food Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Circulating	HD9000.5 .F86 2011 (Browse shelf(Opens below))	Available		3UPML00012835

Includes bibliographical references and index.

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