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		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995, c1998 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 P58 1998, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing : an industrial powerhouse in transition / John M. Connor and William A. Schiek. by Connor, John M Schiek, William A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1997 Online access: Table of contents Availability: Items available for loan: School of Management (1)Call number: HD9005 .C59 1997 HD9005 C59 1997. Place hold Add to cart (remove)
		Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by Bellinghouse, Valerie C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)
		Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter. by Hartel, Richard W., Klawitter, Christina P Hartel, Richard W, 1951- Klawitter, Christina P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)

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