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Food science / Norman N. Potter, Joseph H. Hotchkiss. by
  • Potter, Norman N
  • Hotchkiss, Joseph H
Series: Food science texts series
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, c1995, c1998
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 P58 1998, ...

Aspergillus / edited by J.E. Smith. by
  • Smith, John E
Series: Biotechnology handbooks ; v. 7 | Language of science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Plenum Press, c1994
Availability: Items available for loan: University Library (1)Call number: TP248.57 F86 A87.

Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern. by
  • Pierson, Merle D
  • Stern, Norman J
  • Institute of Food Technologists
  • International Union of Food Science and Technology
Series: IFT basic symposium series (Marcel Dekker, Inc.) ; [1].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Dekker, c1986
Availability: Items available for loan: University Library (1)Call number: QR115 .

Food chemistry / H.-D. Belitz, W. Grosch. by
  • Belitz, H.-D. (Hans-Dieter)
  • Grosch, W. (Werner)
Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: Berlin ; New York : Springer, c1999
Availability: Items available for loan: University Library (1)Call number: TX545 B35 1999.

Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by
  • Pomeranz, Y. (Yeshajahu), 1922-
  • Meloan, Clifton E
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: University Library (1)Call number: TX541 P64 1994.

Adaptable livelihoods : coping with food insecurity in the Malian Sahel / Susanna Davies. by
  • Davies, Susanna
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Houndmills, Basingstoke [England] : New York : Macmillan Press ; St. Martin's Press, 1996
Availability: Items available for loan: University Library (1)Call number: HD9017 M282 D39.

Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.]. by
  • Fong, W. George
Series: Chemical analysis ; v. 151
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1999
Online access:
Availability: Items available for loan: University Library (1)Call number: TX571 P4 P48.

Food equipment digest / James Stevens & Lois Snowberger. by
  • Stevens, James, 1932-
  • Snowberger, Lois
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1997
Availability: Items available for loan: University Library (1)Call number: 712 S75.

Protein biotechnology / Gary Walsh and Denis R. Headon. by
  • Walsh, Gary
  • Headon, Denis R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester ; New York, N.Y. : Wiley, c1994
Online access:
Availability: Items available for loan: University Library (1)Call number: TP248.65.P76 W35 1994.

Food chemical risk analysis / edited by David R. Tennant. by
  • Tennant, David R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TX531 F55 1997.

The political economy of hunger : selected essays / edited by Jean Draeze, Amartya Sen, and Athar Hussain. by
  • Draeze, Jean
  • Sen, Amartya Kumar
  • Hussain, Athar
Series: Studies in development economics
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : New York : Clarendon Press ; Oxford University Press, c1995
Availability: Items available for loan: University Library (1)Call number: TX360.5 P65.

Thermal processing of packaged foods / S.D. Holdsworth. by
  • Holdsworth, S. D
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997.

Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by
  • Sharma, S. K. (Shri Kamal), 1945-
  • Mulvaney, Steven J
  • Rizvi, Syed S. H, 1945-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley-Interscience, 2000
Online access:
Availability: Items available for loan: University Library (1)Call number: TP370 S423 2000.

Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by
  • Marriott, Norman G
  • Robertson, Gill
Series: Food science texts series
Material type: Text Text
Language: English
Publication details: New York : Chapman & Hall c1997
Availability: Items available for loan: University Library (1)Call number: TP373.6 M36.

Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by
  • Lawless, Harry T
  • Heymann, Hildegarde
Series: Food science text series
Material type: Text Text
Publication details: New York : Chapman & Hall c1998
Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998.

Fatty acids in foods and their health implications/ edited by Ching Kuang Chow by
  • Chow, Ching Kuang, 1940-
Series: Food science and technology (Marcel Dekker, Inc.) ; 96.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form:
Language: English
Publication details: New York : M. Dekker, 2000; New York : Mark Dekker, Inc. 2000
Availability: Items available for loan: University Library (1)Call number: QP752 F38 2000.

Introduction to food process engineering / P.G. Smith. by
  • Smith, P. G
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Kluwer Academic/Plenum Publishers, 2002
Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003.

Pandora's picnic basket : the potential and hazards of genetically modified foods / Alan McHughen. by
  • McHughen, Alan
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford ; New York : Oxford University Press, 2000
Availability: Items available for loan: University Library (2)Call number: TP248.65.F66 M37 2000, ...

Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham. by
  • Nottingham, Stephen, 1960-
Edition: 2nd updated ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Zed Books Ltd., 2003
Availability: Items available for loan: University Library (1)Call number: TP248.65.F66 N67 2003.
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Food for all : the need for a new agriculture / John Madeley. by
  • Madeley, John
Series: Global issues series (Zed Books)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Zed Books, 2002
Availability: Items available for loan: University Library (1)Call number: S482 M34 2002.
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