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Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright. by
  • Salminen, Seppo
  • Wright, Atte von, 1952-
Series: Food science and technology (Marcel Dekker, Inc.) ; 85.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1998
Availability: Items available for loan: University Library (1)Call number: QR121 L333 1998.

Fatty acids in foods and their health implications/ edited by Ching Kuang Chow by
  • Chow, Ching Kuang, 1940-
Series: Food science and technology (Marcel Dekker, Inc.) ; 96.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form:
Language: English
Publication details: New York : M. Dekker, 2000; New York : Mark Dekker, Inc. 2000
Availability: Items available for loan: University Library (1)Call number: QP752 F38 2000.

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