Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann

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Material type: Text

TextSeries: Food science text seriesPublication details: New York : Chapman & Hall c1998Description: xvii,819 p : ill ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library	Regular Circulation	TX546 L38 1998 (Browse shelf(Opens below))	Available		3UPML00011046

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