Food analysis / edited by S. Suzanne Nielsen.

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Material type: Text

TextSeries: Food science text seriesPublication details: New York ; Dordrecht : Springer, c2010.Edition: 4th edDescription: xiv, 602 p. : ill. ; 29 cmISBN:

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List(s) this item appears in: BS Food Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Regular Circulation	TX545 .F54 2010 (Browse shelf(Opens below))	Available		3UPML00028911
Book	University Library Regular Circulation	Regular Circulation	TX545 .F54 2010 (Browse shelf(Opens below))	In transit from University Library to College of Science and Mathematics since 2023-05-15		3UPML00030912

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Includes bibliographical references and index.

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