Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
Material type: TextSeries: Food science texts seriesPublication details: New York : Springer, c2010.Edition: 2nd edDescription: xxiii, 596 p. : ill. ; 26 cmISBN:- 9781441964878
- TX546 .L38 2010
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Circulating | TX546 .L38 2010 (Browse shelf(Opens below)) | Available | 3UPML00012828 |
Includes bibliographical references and index.
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