Food science / Norman N. Potter, Joseph H. Hotchkiss.

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Material type: Text

TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1995, c1998.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN:

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List(s) this item appears in: BS Food Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Regular Circulation	TP370 P58 1998 (Browse shelf(Opens below))	Available		3UPML00010482
Book	University Library Regular Circulation	Regular Circulation	TP370 P58 1998 (Browse shelf(Opens below))	Available		3UPML00028918

CLU Lumakin (Recommending faculty) AY2017-2018

Includes bibliographical references and index.

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