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		Food Nanoscience and Nanotechnology / edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. by Gutiérrez-López, Gustavo Fidel [editor.] Hernández-Sánchez, Humberto [editor.] Series: Food Engineering Series Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: University Library (1)Call number: TP248.65.F66. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Bio 2006: It's all here Material type: Continuing resource Publication details: Washington, Biotechnology Industry Organization DC Other title: Biotechnology Industry Organization Availability: Items available for loan: School of Management (1)Call number: HD9999 B44 B56 2006. Place hold Add to cart (remove)
		No cover image available Biotechnology : scientific advancement versus public safety / Conrad B Quintyn, Bloomsburg University of Pennsylvania, USA. by Quintyn, Conrad B [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hackensack, NJ : World Scientific Publishing Co. Pte. Ltd., [2023] Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP248.2 Q56 2023. Place hold Add to cart (remove)

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