Improving traceability in food processing and distribution / edited by Ian Smith and AnthonyFurness

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Material type: Text

TextPublication details: Boca Raton : CRC Press, c2006Description: xi, 258 p. : ill. 23 cmISBN:

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List(s) this item appears in: BS Food Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Regular Circulation	TP373.5 I56 2006 (Browse shelf(Opens below))	Available		3UPML00030923

VP Obsioma (Recommending faculty) AY2016-2017

Includes index.

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