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Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by
  • Marriott, Norman G
  • Robertson, Gill
Series: Food science texts series
Material type: Text Text
Language: English
Publication details: New York : Chapman & Hall c1997
Availability: Items available for loan: University Library (1)Call number: TP373.6 M36.

Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by
  • Hui, Y. H. (Yiu H.)
Series: Food science and technology (Taylor & Francis) ; 148.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2006
Online access:
Availability: Items available for loan: University Library (4)Call number: TP370.4 H38 2006, ...

Food product development / Mary Earle, Richard Earle, and Allan Anderson. by
  • Earle, Mary D
  • Earle, Richard L
  • Anderson, Allan M
Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001
Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 E168 2001.

Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by
  • Arvanitoyannis, Ioannis S
Series:
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Academic Press, c2008
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899.F585 A78 2008.

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