Improving traceability in food processing and distribution / edited by Ian Smith and AnthonyFurness
Material type: TextPublication details: Boca Raton : CRC Press, c2006Description: xi, 258 p. : ill. 23 cmISBN:- 9781855739598
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Regular Circulation | TP373.5 I56 2006 (Browse shelf(Opens below)) | Available | 3UPML00030923 |
VP Obsioma (Recommending faculty) AY2016-2017
Includes index.
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