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		Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T Heymann, Hildegarde Series: Food science texts series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2010 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX546 .L38 2010. Lists: BS Applied Mathematics. Place hold Add to cart (remove)
		Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr. by Meilgaard, Morten Civille, Gail Vance Carr, B. Thomas Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, c2007 Online access: Table of contents only Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TA418.5 .M45 2007. Lists: BS Food Technology. Place hold Add to cart (remove)

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