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In vitro characterization of phythora palmivora butler isolated from pod rot-infected cacao (theobroma cacao) Asmin Macaduppang Comaradang. by
  • Comaradang, Asmin Macadupang
Material type: Text Text
Language: English
Publication details: 2009
Dissertation note: Thesis (BS Biology) -- University of the Philippines Mindanao, 2009
Availability: Items available for loan: University Library (2)Call number: LG993.5 2009 B4 C64, ...

Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) / Louis Jordan Bertos Pombo. by
  • Pombo, Louis Jordan Bertos [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2011
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 P66. Not available: University Library: Preservation Copy (1).

Extraction and partial purification of proanthocyanidins (PAC) from cacao seeds / Jerry Parparan Simogan, Jr. by
  • Simogan, Jerry P., Jr [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 2011
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 S56. Not available: University Library: Preservation Copy (1).

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