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		No cover image available In vitro characterization of phythora palmivora butler isolated from pod rot-infected cacao (theobroma cacao) Asmin Macaduppang Comaradang. by Comaradang, Asmin Macadupang Material type: Text Language: English Publication details: 2009 Dissertation note: Thesis (BS Biology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: University Library (2)Call number: LG993.5 2009 B4 C64, ... Place hold Add to cart (remove)
		No cover image available Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) / Louis Jordan Bertos Pombo. by Pombo, Louis Jordan Bertos Material type: Text Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2011 F62 P66, ... Place hold Add to cart (remove)
		No cover image available Extraction and partial purification of proanthocyanidins (PAC) from Cacao seeds / Jerry Parparan Simogan Jr. by Simogan, Jerry Jr. Parparan Material type: Text Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2011 F62 S56, ... Place hold Add to cart (remove)

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