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		The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence. by Pence, Gregory E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lanham : Rowman & Littlefield, c2002 Online access: Table of contents Availability: Items available for loan: University Library (1)Call number: TP248.65 F66 E86 2002. Place hold Add to cart (remove)
		Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Merrill, c1997 Availability: Not available: University Library: Checked out (1). Place hold Add to cart (remove)
		Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: University Library (1)Call number: TX541 P64 1994. Place hold Add to cart (remove)
		Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.]. by Fong, W. George Series: Chemical analysis ; v. 151 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TX571 P4 P48. Place hold Add to cart (remove)
		No cover image available Thickening and gelling agents for food Material type: Text Language: English Publication details: London : Blackie Academic and Professional , c1997 Availability: Items available for loan: University Library (1)Call number: TX553 A3 T55 1997. Place hold Add to cart (remove)
		No cover image available The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington. Material type: Text Publication details: Oxford : Pergamon Press c1990 Availability: Items available for loan: University Library (1)Call number: TX531 G35 1990. Place hold Add to cart (remove)
		Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown. by Fedoroff, Nina V. (Nina Vsevolod), 1942- Brown, Nancy Marie Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : Joseph Henry Press, c2004 Online access: Table of contents Click here to access online Availability: Items available for loan: University Library (3)Call number: TP248.65 F43 2004, ... Place hold Add to cart (remove)
		The Frankenfood myth : how protest and politics threaten the biotech revolution / by Henry I. Miller and Gregory Conko ; foreword by Norman E. Borlaug ; prologue by John H. Moore. by Miller, Henry I Conko, Gregory P Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Language: English Publication details: Westport, Conn. : Praeger, 2004 Availability: Items available for loan: University Library (3)Call number: TP248.23 M556 2004, ... Place hold Add to cart (remove)

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